Pistol cake
By VicentaLakin
THE AROMA FRUIT, KNOWN FOR ITS FRAGRANCE OF MANY FRUITS, IS ALSO KNOWN IN HONG KONG AS “BRAZILIAN FRUIT”. ITS JUICE IS RICH IN MANY ELEMENTS OF BENEFIT TO THE HUMAN BODY, AND IT CONTAINS VERY RICH NATURAL VITAMIN C. IT ALSO CONTAINS VITAMIN A, B1, B2, ETC., AND IS RICH IN CALCIUM, PHOSPHORUS, IRON AND VARIOUS AMINO ACIDS. BABY LIKES CLOVES, AND I'M ABOUT FIVE TO MAKE HER A BEEHIVE. I MADE CAKE WITH IT TODAY, SOUR SWEET. TASTES GOOD
Recipe Recommendations
- low powder 90 grams
- eggs of 5
- passion fruit of 2
- milk 30 grams
- corn oil 50 grams
- white sugar 50 grams
- lemon juice few drops
Steps for Pistol cake
1
I'm going to have some of that
2
The protein is separated from the yolk, and it's mixed with clots, sugar, and sifted low powder
3
They're dry and wet, and they pull out a sharp horn when they lift an egg
4
Take a third of the protein and put it in the yolk paste, evenly mixed
5
Preheated ovens, mid-level, 60 minutes, up and down to 165 degrees, baked to the surface yellow, and the cake is ready。
6
The cake that swells slowly, the pastry cake that just comes out of the oven, smells like the whole house