Carrot cornbone soup
By VicentaLakin
My family likes the bone soup. It's rich in calcium and ointment. It's a lot of good。
Recipe Recommendations
- femur bone
- Jiang few slices
- carrots one
- scallion 1 segment
- corn one
- salt 1 scoop
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Carrot cornbone soup
1
The pig's bones let the merchant cut them up
2
Bring it back and wash it under the tap
3
Add a proper amount of water to the pot, cover the skull, and burn the fire with blood and foam
4
Get it out and get it cleaned up
5
Slice the little bits, ginger slices
6
The carrots and corn are washed. The vacuum wraps I use
7
Corn and carrot cut
8
Add all the material to the casserole, add a proper amount of water, and stew it for about two hours
9
Put a spoonful of salt in it before you go out, and cook for 10 minutes。
10
It's not easy to cook the flesh on the skull if it's added early. Shit
11
The chopsticks are soft, the flesh is broken, the soup is super fresh, there's bone marrow in the skull, stomping and snuffing, great satisfaction。