Cake bread
By VicentaLakin
It's quite simple to see a process chart at first, and most of it is a cocoa twilight piece, and if there is a ready-made cake piece (any other flavor), it can be cut in the right size, and it means making a process map of cake and bread. It's a very delicious piece of bread with sweet cakes in it for all the young and the old and the soft, and it's accompanied by a little friend's favorite soufflé. The bread is made of a formula, three breads after the cake slice, the rest of the cake slices can be eaten directly, and you can double the bread, so there's no more cake。
Recipe Recommendations
- milk 130 grams
- corn oil 15 grams
- soft white sugar 15 grams
- salt 2 grams
- high-gluten flour 210 grams
- yeast 3 grams
- water 40 grams
- powdered sugar 10 grams
- low-gluten flour 40 grams
- Favna cocoa powder 10 grams
- eggs of 4
- Kiwi one
- strawberry jam a little
- sweetening
- baking
- several hours
- senior
Steps for Cake bread
1
Put all the food in the main ingredient in order and start rubbing the face for about 30 minutes to the full-faced section. ♪ You can rub out the mural ♪
2
Then round it up and ferment it in the toaster。
3
while waiting for fermentation, cake chips were made, 40 g of water was added to 10 g of sugar powder, which was mixed with a manual omelet to melt sugar。
4
add 40 g corn oil。
5
The oil mix is fully integrated and in the form of rice。
6
Sifted cocoa flour and cheap flour。
7
A manual omelet is used to mix powder and oil into all powder, so that they are not overmixed。
8
Add egg yolk。
9
To be fully integrated, put aside。
10
The proteins were added to 30 grams of white sugar three times with an electric egg-pumper to reach the wet blister state. As the figure shows, a little bend can do。
11
A third of the protein cream is taken and placed in the cocoa yolk paste, evenly mixed。
12
Then they all fell back into the protein cream。
13
Keep flipping evenly。
14
Put the cake out of the top and pour it into a large dish with good tin paper. Two drops of the mold and a bubble. Put it in a pre-heat oven, 120 degrees up and down, about 25 minutes. Please adjust the temperature and time to the temper of your oven. There's no sense of movement in a hand-pressed cake, so the skin doesn't stick。
15
When it's done, take out the oven, put it on the grill, tear out the oilpaper, and hang it cold。
16
It's already fermented twice as big。
17
Put the fermented noodles out. Then it's covered with a membrane. It's 20 minutes。
18
a square of 28 * 28 cm with a crutches。
19
the roasted cake is divided into three pieces (approximately 27 *8 cm each), one in the middle of the pastry, and the knife is cut into nine pieces on each side, evenly divided into 10 equals。
20
From the top down, one of the right and the right shifts is made up, and then fermented in warm places。
21
During fermentation, soufflés, 15 grams of sugar powder, 25 grams of low-strength flour, 3 grams of milk powder, 20 grams of salt-free butter, softening of the butter room, are placed into all the foods, and small grains are made with light hands。
22
It's been fermented to double the size of bread。
23
The fermented bread is evenly painted with two layers of egg fluid, and then with a spoon, the strawberry sauce, the soufflé, the preheat oven, 180 degrees, and about 25 minutes. Just see the color on the surface. When it's done, put it on the grill, and then cut it open with a sawk。Cake bread Make Tips
There's about four eggs in the cake body, five eggs in the smaller ones, and jam can be changed to different flavors. You can also change strawberry sauce directly to fresh strawberry。