Milk and rice cake
By VicentaLakin
Recipe Recommendations
- Xinliangzhan Rice Noodles 200 grams
- milk 80 grams
- baking powder 5 grams
- sugar 30 grams
- water 100 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Milk and rice cake
1
(b) A mix of sticky rice powder and sugar and powdered powder
2
Add water and milk
3
(b) Smuggle to non-particle-free and the rice paste is particularly delicate
4
The molds were coated with oil and dry powder, and two of them were crushed with red dates
5
Put the rice in the mold, put it in the steam tank for 15 minutes。
6
It's fine。Milk and rice cake Make Tips
1. Sugar can be increased or reduced by the appropriate amount of its own taste; 2. It is better to eat while it is hot; 3. The weight is the six-storey model plus two cups。