Beans bread
By VicentaLakin
the temperature is set at 200 g for soybean bread, 110g for milk, 3g for yeast, 15g for eggs, 8g for milk, 2g for salt, 20g for butter, 30g for sugar, 200g for soybean sand, and kwok depp oven for white sesame: quick, 173 degrees preheat for 10 minutes
Recipe Recommendations
- high-gluten flour 200g
- yeast 3g
- milk powder 8g
- butter 20g
- bean paste 200g
- milk 110g
- eggs 15g
- salt 2g
- fine sugar 30g
- white sesame a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Beans bread
1
put all the dry materials in the formula in the mixer, slow to mix 2min
2
Add liquid material, slow-disturbing, straight-dry powder, then fast。
3
Change machines to slow speed when they are able to pull rough film out of the face, add pre-soft butter to speed when they are not visible
4
(b) Slipped to the surface so that the extraction of the face can pull out transparent film like bubble gum
5
take out an average of four equals, rolling round, loose 15min。
6
crush the dough into thin pieces and wrap it into 40-50g bean sand。
7
smash 20 cm, slashing the side, uncut。
8
Turn over, the knife goes down, rolls in strips, and the other side picks up, and it's a ring shape。
9
the interfaces are coded downwards into the oven, with 60-min waking, egg brush, sesame。