♪ Dry beans ♪
By VicentaLakin
Four seasons of soybeans are full of meat, nutrients and tastes. The next meal is good, the four season beans are dry, and every time you cook it, the rice is increased by half. With hot peppers of dry peppers, fresh chili peppers, and a fragrance of red-headed onions, which one of them is to fry the beans。
Recipe Recommendations
- green beans 500 grams
- peanut oil 10ml
- salt 4 grams
- soy sauce 2ML
- dried chili of 5
- green pepper of 3
- red-headed onion 20 grams
- medium spice
- fried
- ten minutes
- senior
Steps for ♪ Dry beans ♪
1
Preparation of food items: four season beans, dry chili, pepper, onions, etc
2
Four seasons of bean wash away from beans
3
Hot pots, oil pouring, about 160 degrees of oil pouring into four seasons of soybeans to make them soft
4
Leave a little oil in the pot and put it in dry peppers and peppers
5
I'd like to add the fried four season beans
6
Soy sauce, dry juice;
7
Salt, onions
8
Let's eat and cook♪ Dry beans ♪ Make Tips
1. Four seasons of beans are to beams; two are dry and dry with more oil, bearing in mind the need to pour out surplus; and three are more delicious with dry pepper。