Olio's ice cream

1

Preparation material. Olio cracks

2

150 g of light cream and 15 g of sugar, with an eggbeater to around six distributions, is already dense and can move slightly. (the amount of sugar increases or decreases according to the individual population. if you add milk, you need a little sugar

3

Put the cookies in pieces (this amount is according to personal preference, not too much). When I make ice cream, I forget to take this step, and put on the pictures I take when I make ice cream, which is the same thing。

4

The well-breeded butter is poured into the bag, squeezed into the molds of the cookies, and the bubbles are removed a few times, so that the surface is flat, if the moulds are not full, before they are flatened. (If you like a bit of a hard taste, you can add some pure milk, mix it quickly and pour the mixed cream into the mold)。

5

put a stick in the ice lid (with a glass or a bowl if you don't have it). ps: don't ask me why there are two ice cream sticks, and the children with the popsicles are being played by bear kids, and they can't find them。

6

Put it in the freezer, coagulate it. Don't pull it out. Just flush it out with cold water. It'll be easy。

7

Super delicious. I didn't put milk on this, the cream was a little hard, the molds were small, it wasn't very liquid when I entered the model, and some of the bottom fluids didn't flow. But it's still good

8

Ice cream! It's delicious! The point is, it's super simple, zero plus, don't worry

One, pure cream, ice cream. If you like hard, you can add some pure milk. If you add pure milk, then you need some sugar, usually 10% milk. 2. The amount of sugar, as appropriate, is increased or reduced according to the preferences of the individual. Three, I'm using Olio's chocolate for heart, and it doesn't matter with anything like vanilla or strawberry. If you buy ready-made Olio cookies, you'd better mix them gently before you put them in the fridge. Four, the others, the recipe steps. The recipe is very simple. Looking at the number of words, I'd like to try to write the process as detailed as possible, and it's easier for you to do it. If you don't understand, you can leave me a message and answer when you see it. Thank you