Meat pine buns

By VicentaLakin

Meat pine buns
It's got a lot of power in the fridge, and it's said to promote intestinal creeping and help digest it because it has 10 billion live lactose. ~ This ad is deeply remembered that this bread is based entirely on what's in the fridge, and it's called a homemade meat pine, with light cream and salad, and the last 15 grams of almond tablets, and it's turned into this soft snack

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Steps for Meat pine buns

  • Make Meat pine buns step 0
    1
    ALL MATERIALS EXCEPT BUTTER POUR INTO THE BREAD BUCKET, RUN AN IMIX PROGRAM FOR 20 MINUTES
  • Make Meat pine buns step 1
    2
    AFTER THE PROGRAM, ADD SOFTENED BUTTER AND RUN AN IMIX PROGRAM FOR 20 MINUTES
  • Make Meat pine buns step 2
    3
    At the end of the procedure, take out the noodles and clutter them and put them in a clean container to ferment them
  • Make Meat pine buns step 3
    4
    It's about two times bigger
  • Make Meat pine buns step 4
    5
    On average, 16, round air, 12 minutes
  • Make Meat pine buns step 5
    6
    The meat pine and salad sauce are mixed into the internals
  • Make Meat pine buns step 6
    7
    Put a proper amount of pine in the center. Paper
  • Make Meat pine buns step 7
    8
    Quiet
  • Make Meat pine buns step 8
    9
    Put the mouth down in a non-adhesive dish, evenly spaced, and fermented with a membrane
  • Make Meat pine buns step 9
    10
    In 30 minutes, it ferments about twice as big
  • Make Meat pine buns step 10
    11
    Sprinkled egg fluids on the surface
  • Make Meat pine buns step 11
    12
    Send it to the middle of the preheat oven, 160 degrees, 25 minutes
  • Make Meat pine buns step 12
    13
    Completed Chart
  • Make Meat pine buns step 13
    14
    Completed Chart

    • Meat pine buns Make Tips

    It's 28*28 casseroles. It's free of egg fluid. It's a little water before it's baked. It's a little almond chips

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