Egg salad sandwich
By VicentaLakin
The egg salad is made of eggs, cucumbers, cherry carrots, salad sauce, etc., with homemade egg salad on the bread, which is nutritious and full of energy breakfast. Using the evaporated egg function of the multistore, the whole egg can be fertilized in a few minutes and easily quickly. It's a two-person breakfast, and the kid likes a little curded toast, and I like a light color, and five slots choose what you like。
Recipe Recommendations
- toast 4 pieces
- eggs one
- cherry radish of 2
- cucumber 35g
- salad dressing 30g
- black pepper appropriate amount
Steps for Egg salad sandwich
1
Make a milk toast from the oven。
2
Prepare for egg salad, cherry carrots to wash dry water。
3
A small hole in the head of the egg is inserted with a steel needle at the bottom of a cup with a multistore to prevent the egg from blowing up during the evaporation。
4
The heater carries an appropriate amount of water, and the eggs are placed on the boiled plate, with a transparent cap. Press the omelet key, and the steamer starts。
5
Boiled eggs, cut small pieces and mixed salad sauce。
6
Cherry carrots and cucumbers that cut into small particles。
7
Add black pepper powdered evenly, or egg salad。
8
Inserts a toast into the toast chute, pulls the button and selects the burning colour required, press the Bread button, gently press the drivebar down to the bottom。
9
Time's up, the bread's up, the bake's over. This bread is in the second, about a minute。
10
I like light one, about a minute。
11
Put egg salad on the bread。
12
On the cover of another baked bread。
13
Just cut the diagonal。