Three plume of bread
By VicentaLakin
THREE PAIRS OF BRAID BREAD, BEAUTIFUL SHAPES, YELLOW COLOURS, FINE, SOFT TASTES... CAN'T BE SEPARATED FROM A NICE OVEN AND A NICE BAKER, AND I HAPPEN TO HAVE A GREAT CASS 960A STEAM STOVE, AND AN EASTERWOOD 6D BAKER THAT FREES HIS HANDS AND LEAVES A POLE IN 20 MINUTES
Recipe Recommendations
- sugar 45G
- yeast 10g
- condensed milk 15g
- low-gluten flour 50g
- whole egg liquid 30g
- salt 3g
- butter 32g
- high-gluten flour 200g
- water 75g
- milk 40g
- egg yolk liquid 11g
- almond slices appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Three plume of bread
1
Put all bread material except butter in the toaster, start and face, set for 20 minutes
2
Ten minutes after the face is checked, with a thick membrane, with butter, and a face that pulls out a membrane that can't break easily
3
Put the noodle round in the basin and put a shampoo on it
4
Hand-stamped flour into the pasta and fermentation is complete without collapse or contraction
5
Split the noodles into six pieces on average, three on average and 20 minutes of silence after covering it
6
Take 3 small pieces and grow the strips
7
Make it three
8
The oven activates the fermentation. Set 38 degrees, 50 minutes
9
Producing yolk: yolk added to milk, mixed and sifted into the canteen Internal
10
Take out the fermented noodles. The oven preheats 170 degrees
11
Sprinkled yogurt evenly on bread embryos
12
Put on the almond tablets
13
The oven is 170 degrees 15-18 minutes
14
Put it on the hanger and keep it under seal
15
Today we're playing another photo
16
Do you like it
17
Super soft