Hot and sour cabbage
Hot, sour and delicious home-cooked dishes
Recipe Recommendations
- cabbage one
- peanut oil 25 ml
- onion 10 grams
- Jiang 5 grams
- octagonal one
- chili oil 10 ml
- sugar 10 grams
- white vinegar 15 ml
- sesame oil 5 ml
- MSG 2 grams
- salt 3 grams
- hot and sour
- fried
- half an hour
- ordinary
Steps for Hot and sour cabbage
1
Wash the cabbage first.
2
Cut green onions into sections, slice ginger, chop garlic, 1 star anise, and 5 peppers.
3
Cut cabbage into small pieces.
4
Put oil in the pan.
5
Add cabbage and stir fry.
6
Stir fry until the cabbage changes color and becomes soft, serve out and set aside.
7
Put the oil in the pan, add the pepper and stir-fry.
8
Add green onions, ginger, and garlic and stir-fry until fragrant.
9
Pour in the chili oil.
10
Add cabbage and stir fry.
11
Add white sugar and white vinegar and stir fry for 30 seconds.
12
Add sesame oil, salt and monosodium glutamate to taste before taking out of the pan.
13
Pour into a plate and enjoy.