Barbecue
By VicentaLakin
In the middle of the early summer, the night market began to move, and the number of barbecue stalls increased. Barbecue strings and seafood reach all kinds of vegetables, and there seems to be no stand in front of them. Whatever it is, barbecue always attracts food. Sometimes they eat outside, but now more and more they like to do it at home. There's ovens. Barbecues of all kinds are easy. It's really too easy to bake curry, and now there's a lot of ready-made roasted meat that doesn't even have to make itself. Tasty cuisine, easily winning the love of the predators...
Recipe Recommendations
- leek 100g
- oil appropriate amount
- barbecue sauce appropriate amount
- alkali noodles a little
- salty and fresh
- baking
- ten minutes
- simple
Steps for Barbecue
1
Cut the roots and tails and cut them in a more consistent length。
2
Put bamboo paste over。
3
Cook the pot with water, burn it, put it in the alkaline, and mix it。
4
Put herbs in the pot, boil them for about two seconds, and the color changes。
5
Washing with cold water, drying up water and sucking water with kitchen paper。
6
Put the bamboo on the root of the bellies。
7
It's about 20 pickles in a string. Finish the whole cabbage。
8
The grill is covered with tin paper and a layer of oil。
9
I'll put the herbs in the grill and paint them。
10
Delivery to the middle of an oven that has been preheated to 180°C。
11
Four minutes。
12
Two minutes later, it was taken out and both sides were brushed with barbecue sauce. It's in the oven and then it's roasted, and it's ready to eat。Barbecue Make Tips
1. Beryllium is cooked with alkaline noodles, making it greener. 2. As a result of the cooking of the beryllium, it is almost ready, the roasting time is limited to a few minutes and the temperature and time are adjusted to the temper of the oven。