Chicken pizza
By VicentaLakin
The kids have been shouting for a long time about pizzas, and they've finally made them today
Recipe Recommendations
- high-gluten flour 290 grams
- eggs one
- pure milk 155 grams
- dry yeast 4 grams
- butter 15 grams
- fine sugar 15 grams
- salt 1 gram
- chicken legs of 2
- green beans appropriate amount
- the mozzarella appropriate amount
- Orleans Marinade 1 scoop
- corn starch 1 teaspoon
- Pizza grass a little
- ketchup a little
- Sweet salad dressing a little
- soy sauce a little
- chicken essence a little
- milk fragrance
- roast
- several hours
- simple
Steps for Chicken pizza
1
All pasta materials, except butter, are put into the bakery for 10 minutes in the order of liquids and powders。
2
After completion of the meta-program, the soft butter is put in, and the fermentation base is initiated and the face-program is launched for 10 minutes。
3
While the noodles are fermented, they come to prepare the ingredients: the chicken legs go to the bone and cut to the skin。
4
Bring in salt and chicken. Add sauce。
5
Add corn starch and pickles in Orléans and grab them with your hands。
6
Add a little oil to the pot, heat the fire, and burn in the chicken。
7
The fire can be shut down if it burns to the surface。
8
Beans are washed and boiled in the pot to make a spare。
9
The pasta fermented twice as big。
10
Take out the exhaust, divide it into two pieces and cover it with laxity for 15 minutes。
11
Take one of them flattened, tumbled into circles。
12
Move it into a non-slave pizza dish, sort it out a little bit, so it's thicker outside。
13
With a fork and a flat hole on the bottom of the cake。
14
Squeeze the ketchup and sweet salad sauce and spread the pizza。
15
Put on the chicken ted。
16
More Masurira and green beans。
17
Send it to the pre-heated middle of the oven, up and down to 180 degrees, 25 minutes, and if you don't like too much focus, then you can put tin paper on it。
18
Eat while you're hot。
19
That's how it tastesChicken pizza Make Tips
Please regulate the temperature according to the spleen nature of the oven; the flour is of a different water intake, with 10 grams of pure milk to be reserved; the dough can be made of two nine-inch pizza bottoms; and the ordinary pizza plate can be painted with oil or butter。