Big chicken
By VicentaLakin
I'm doing three
Recipe Recommendations
- chicken legs of 6
- potatoes of 2
- green pepper one
- red pepper one
- broad face appropriate amount
- pepper appropriate amount
- octagonal of 2
- rock sugar appropriate amount
- garlic 6-merous
- beer 1 listen
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 3 scoops
- chili appropriate amount
- chili sauce 1 scoop
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Big chicken

1
Pack up the materials, chop off the chicken leg. I asked him to cut it for me when I bought it
2
The water will burn open, the chicken will go through the blood water, and then we'll pick up the spares, the potatoes, the red pepper slices
3
You put oil in the pot, fire, ice cream in the peppers, and when the ice cream melts, you can put a little bubble in the chicken, cut two gingers, make a fire, or it'll burn easily
4
Put in a spoon of chili sauce, a spoon of wine, three spoons of smoke, and then the fire goes up
5
A beer, potatoes, a little water without chicken, pepper
6
I'll cook the noodles, and then I'll put them in cold water
7
Twenty minutes later, when there's some leftovers, put them in pepper pepper, garlic, rind, and taste the soup, look at the salt, don't fire it too long, or the peppers will be fried bad
8
It's beautifulBig chicken Make Tips
I can't eat too spicy, so I make a little spicy, and I like spicy friends who can adapt to their tastes