Bacon sausage pizza
By VicentaLakin
Bacon and ham intestines are very much liked by the kids. Add these two foods to the pizza, plus a lot of Masurira, baked pizza creams, and they're delicious
Recipe Recommendations
- high-gluten flour 290 grams
- eggs one
- pure milk 155 grams
- butter 15 grams
- dry yeast 4 grams
- fine sugar 15 grams
- salt 1 gram
- bacon 120 grams
- ham sausage 1 piece
- ketchup a little
- Sweet salad dressing a little
- Pizza grass a little
- the mozzarella appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Bacon sausage pizza
1
All pasta materials, except butter, are put into the bakery for 10 minutes in the order of liquids and powders。
2
After completion of the meta-program, the soft butter is put in, and the fermentation base is initiated and the face-program is launched for 10 minutes。
3
The bacon and ham intestines are trimmed during the pasta fermentation。
4
The pasta fermented twice as big。
5
Take out the exhaust, divide it into two pieces and cover it with laxity for 15 minutes。
6
Take one of those noodles and flatten it into circles。
7
Move it into a non-slave pizza dish, sort it out a little bit, so it's thicker outside。
8
With a fork and a flat hole on the bottom of the cake。
9
Squeeze with ketchup and sweet salad sauce。
10
And spread the pizza。
11
Put on the ham sausage。
12
Put the bacon on。
13
Sacrifice the Masurira。
14
The preheated mid-floor of the oven, with an upper and lower fire of 180 degrees, 25 minutes, can be covered with tin paper。
15
Eat while you're hot。
16
With juice or milk, it's a nutritious breakfast。
17
The finished chart。Bacon sausage pizza Make Tips
Please regulate the temperature according to the spleen nature of the oven; the flour is of a different water intake, allowing for 10 grams of pure milk to be set aside; the dough can be made up of two nine inches of pizza bottom; and the ordinary pizza plate should be painted with a plate of edible oil or butter to ease demodelling。