Bean saffron
By VicentaLakin
And a little soy sauce, and then a non-regulated waffle machine, and I did this, and I searched some squares, and I put them together, because fermented, it was softer than mini muffins, and because it was made of pasta, made easier, made more easy, and stuffed with a pancake machine, with a brilliance, with a soybeans, not very sweet, or very good, breakfast, tea。
Recipe Recommendations
- low-gluten flour 180G
- whole egg liquid 55g
- pure milk 50g
- salt 1g
- yeast 2g
- butter 30g
- bean paste appropriate amount
Steps for Bean saffron
1
All the pasta material was mixed into the bread machine until the fermentation was completed。
2
Take out the noodles, beat the tatters, out the air。
3
Split into 12 agents. Take a pack of appropriate material。
4
Keep your mouth shut, put it in a preheated muffin machine and heat it up to the preferred colour level. Easy ripening。
5
The waffle machine is small, and the last four agents are split in two again, making eight smaller ones, more like smaller ones。
6
Likes a big Lidodo, huh
7
A plate of waffles that brings good morning。
8
Can you get both cake and meat? ( chuckles ) hip-hop..
9
It's a little dry, it's a little wet, and it's not easy to crush the pie when it's pressed。
10
Some mango shakes. Nice matchBean saffron Make Tips
It's a little dry, it's a little wet, and it's not easy to crush the pie when it's pressed。