Corn chip
By VicentaLakin
Before the ovens were bought, I used the flat pan, which was operational, but it didn't use the high temperature of the oven。
Recipe Recommendations
- corn flour 90g
- flour 30g
- salt 1g
- fine sugar 15g
Steps for Corn chip
1
90 g corn powder fell in the tub。
2
And pour it into boiling water, and mix it with chopsticks。
3
Until no dry powder。
4
add 30 g flour。
5
Mixed and even, wet rags on the basin for 10 minutes。
6
Dry powder on the mats。
7
Squeeze gently and push the face at once. Noodles, no viscosity, easily broken。
8
Cut yourself in shape. Most of them stick themselves to the mold, carry the mold to the grill, have their fingers lightened from the top down, fall down, as if the map were still on the mat, move the edges gently with silicone shovels, and lift the noodles onto the grill。
9
Put it in the oven. I've got 26*26 more on my plate。
10
200 degrees up and down, 5 or 6 minutes to turn and 5 or 6 minutes to make sure I'm safe when I'm out. I'm burned, I'm in pain, and I forgot the step chart。
11
It's a little thin when it's pasta, and it's so soft and a little hard。
12
It's the best two-faced yellow bands of crumbs。
13
At dinner, we immerse it in fish soup and wrap it up for good food。