Toons of toast

Recipe Recommendations

• high-gluten flour 150g
• water 70g
• fine sugar 15g
• milk powder 18g
• salt 2g
• butter 12g
• coconut appropriate amount
• boiling water 75g
• low-gluten flour 15g
• baking powder 0.5g

• milk fragrance
• roast
• several hours
• ordinary

Steps for Toons of toast

1

First, the flour will be washed into the condensed flour with boiling water, so that it will be smooth and smooth, so that it will not have any bumps, and it will be cooled (or put in the fridge the next day one night in advance)

2

WITH THE EXCEPTION OF BUTTER, ALL MATERIALS ARE PLACED IN THE DONGING BREAD DRUM (BM1352B-3C) FOR START-UP AND FACE FUNCTION

3

Resume and extend the face function when adding butter

4

It's split into 12 28 grams

5

Scrambled in the mold, the rest of the dough was split into 12 little ones, as ears

6

Send it to the oven for fermentation

7

When you're twice as big, you're going to have to put it in the code, and it's going to be 1.5-2

8

When the fermentation's almost done, the coconuts are spilled

9

Send it to the oven, 150 degrees and 170 degrees and 25 minutes

10

Prepare for the Oxpie section. Combine all the materials in Oxpie into a smooth noodle. Open

11

Press the pressure with a medium-sized bouquet

12

As shown

13

Bread's out of the oven. It's cold

14

Oxpie put it in the oven. It's 150 degrees and 8 minutes

15

It melts with a little chocolate, squeezes on the oak, then sticks to the bread

16

Use a colored pencil or chocolate

17

Completed Chart

18

Completed Chart

Toons of toast Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes