Shrimp egg rolls
By VicentaLakin
The egg roll is very popular with the family, and follows the medium-style home-fruit cakes with shrimp in the smell of eggs, which is a very good breakfast staple because of the addition of oatmeal, which is also nutritious and delicious. You can make it without the decorative shrimp, but kids like similar shapes. They can also add small amounts of onions to pasta, such as individual food items。
Recipe Recommendations
Steps for Shrimp egg rolls
1
Raw materials。
2
Flour and Myllyn Para ready-to-eat oatmeals were thrown into large containers。
3
Smash even。
4
Shrimp is cut to pieces。
5
Cracked shrimp and eggs added to flour。
6
Add a proper amount of water and mix it into a paste。
7
It's hot, it's hot, it's oily, it's paste。
8
Cover the bottom of the pot with a pan shovel that covers its face evenly。
9
The little fire heats up, the eggcake turns on the face, the cake is ripe enough to come out of the pot, and then the plate is rolled up。
10
The shrimp, which is also decorated, can be eaten with a toothpick fixed on the top。Shrimp egg rolls Make Tips
Don't get too hot for an eggcake。