Pineapple cake
By VicentaLakin
4. In May, pineapple was filled with alleys and I particularly liked the smell of pineapple. I love the taste of pineapple skins, fragrance. One or two pineapples a week, two at a time. Go home and cut a little blister of salt water and watch TV at night and eat it with a fork. They also like to make pineapples as cake, which smells like pineapple, which is wrapped in venom and cocoa, a double taste of cake。
Recipe Recommendations
- low-gluten flour 75g
- pineapple 1/2
- eggs of 4
- milk 65g
- corn oil 45G
- cocoa powder 10g
- fine sugar 120g
- light cream 300g
- yellow pigment few drops
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pineapple cake
1
add 20 g fine sugar to the milk until the fine sugar melts completely, and then add corn oil to continue to stir up the mix。
2
Low-banded flour and cocoa flour sifted in。
3
The flour paste is evenly mixed and the yolk added to it continues to be evenly mixed。
4
then 30 g of fine sugar was added three times to the egg purifier and sent to the tip of the bull. take one third of it into the yolk paste and mix it evenly。
5
The smoothing of the yolk paste into the remaining protein continues to be evenly mixed。
6
Puts a smooth piece of cake in the mold。
7
The oven is preheated at 160 degrees for 50 minutes。
8
When you're baked, put the cake mold back and out。
9
Pineapple sliced the juice and put a little bit of thin sugar on the fire for a little while。
10
Cake slices. Pineapple sugar, three times. Pineapple water can add to the taste of cake and keep the cake embryo wet。
11
the 20g fine sugar was added to the 100g light cream three times and was painted on the cake layer。
12
And then you paint the second layer of cake。
13
The same steps cover the whole cake embryo, with a little trim on the side, and do not need to be particularly smooth, just like naked cakes。
14
the rest of the fine sugar was added to 200 g of light cream three times, and a few drops of yellowin were added before the drop。
15
We'll just have to use the light cream, and we'll just have to fill the cake。
16
In the middle of the top, you squeeze a thicker round of light cream and make it easier to assemble pineapple leaves。
17
Finally, pineapple leaves are more authentic。Pineapple cake Make Tips
It's better when you put pineapple cake in the freezer。