Hairflowers
By VicentaLakin
Recipe Recommendations
- duck gizzard 600 grams
- salt two teaspoons
- octagonal three
- pepper 20 grams
- Jiang a small piece
- chili segments a small handful
- rock sugar 20 grams
- onion three
- cooking wine
- pepper 十 grams
- soy sauce two teaspoons
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Hairflowers
1
Prepare the food
2
The ducks are two
3
The ducks cross the slices first, not the end
4
Keep cutting and not cutting
5
The ducks are in the pot with two tea spoons of wine
6
The purified ducks pour into the boiler again. Add, eight horns, peppers, pepper powder, onions, ginger chips, pepper powder, three spoons of wine, two spoons of tea
7
Add about 1,000 milligrams of water fire and two tea spoons of salt to boil in the fire for about 20 minutes
8
A cooked duck can be immersed for three hours
9
Done