Take the duck legs

By VicentaLakin

Take the duck legs
Everybody likes to do "Cooking Chicken Legs," but instead of eating chicken, we like ducks more, let's do something different." So tempting! When I cut the pieces to the table and ask my son what is meat? "The duck," the young man answered without a second thought, "Ha ha: It's a duck-breeding, super-cool!" It's like this, there's no one-size-size-fits-all dish, and you can get the unexpected taste of it if you like it, you know, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it

Recipe Recommendations

  • duck leg
  • teriyaki sauce 3 bags
  • canola oil a little
  • onion a little
  • Jiang a little
  • salt appropriate amount
  • soy sauce a little

Steps for Take the duck legs

  • Make Take the duck legs step 0
    1
    Get your food ready
  • Make Take the duck legs step 1
    2
    A duck's leg is washed and slashed in the back
  • Make Take the duck legs step 2
    3
    Put duck legs, ginger onions and two sacks of ketchup in the basin
  • Make Take the duck legs step 3
    4
    Squeeze the back of the lid and make it taste one night
  • Make Take the duck legs step 4
    5
    If you don't burn the pot, you'll brush it down
  • Make Take the duck legs step 5
    6
    It's all over the place
  • Make Take the duck legs step 6
    7
    We're gonna have to make it on both sides
  • Make Take the duck legs step 7
    8
    The other pot goes to the roasted duck leg, ginger onions, a bag of sauna and a proper amount of hot water
  • Make Take the duck legs step 8
    9
    And then when the fire breaks, it's a little roast to the duck's leg. Move
  • Make Take the duck legs step 9
    10
    A little bit old
  • Make Take the duck legs step 10
    11
    A little spoon of salt
  • Make Take the duck legs step 11
    12
    Just turn the fire and gather the juice
  • Make Take the duck legs step 12
    13
    Put some onions on the table
  • Take the duck legs Make Tips

    One, a few knives on the back of duck's leg thicker than two, a duck's leg picker time better than four hours, and I'm the one who picks it up three times a night, and I'm the one who throws it away

    Recipe Categories