A silk cake
By VicentaLakin
My best friend gave it to me when he made it
Recipe Recommendations
- eggs 150g
- sugar 90g
- low-gluten flour 100g
- baking powder 3g
- meat floss 30g
- milk powder 3g
- corn oil 50g
- milk 50g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A silk cake
1
Put the mold in the paper tray before you do
2
Let's try to tear it as thin as possible
3
Get the materials ready. A small bowl with low-banded flour, powdered milk, corn oil and milk
4
A bowl of corn oil and milk to water in hot water. Wen
5
Put eggs and sugar in the basin, under the hot water
6
Smash it with an eggbeater
7
It's lightening, and it's not easy to disappear
8
Scan the powder in the bowl
9
Flip evenly
10
To mix corn oil and milk in hot water
11
Into the cake
12
Pour it in the pine and mix it again
13
Load in the paper tray
14
Put it in the preheat oven, 165 degrees, 25 minutesA silk cake Make Tips
One, the meat pines have to be self-made in order to have a ripple effect and try to be dry and thinner. 2. Insulated water and egg fluids will be better ventilated, so hot water is 50 degrees below the egg basin。