Coconut plume
By VicentaLakin
Coconuts and butter are a classic mix, and cocoon coconuts are wrapped in bread, and their mouths are fragrances, and it's very simple to make a very attractive bread, deeply appreciated by their families。
Recipe Recommendations
- high-gluten flour 220g
- eggs one
- milk 110g
- white sugar 20g
- salt 2g
- yeast 2g
- butter 15g
- coconut 40g
- egg liquid 40g
- flour 10g
- sweetening
- roast
- several hours
- simple
Steps for Coconut plume
1
roll foods other than butter into bread drums in the order of the top yeast of the first liquid and then powder, start the face program, just mix the liquid and flour into a group, set it down for half an hour, re-start and face program, and pour 10 g butter into the surface in 20 minutes' time to complete
2
The first fermentation
3
Making coconuts: melt the butter microwaves and mix them with coconut eggs and sugar flour
4
Smuggle evenly
5
The fermented noodles softly out of bubbles with their hands
6
Start with a roll
7
It's about 20 centimetres wide
8
Split to six
9
Take out one piece and everything in the middle
10
Then we'll put two pieces up, we'll crush them with chopsticks, and we'll screw them up
11
Put it in the oven
12
And then 15 minutes from now, you're going to be able to lax the bread
13
The oven's 170 degrees preheat, mid-level, 18 minutes