Sausage bread
By VicentaLakin
Basic materials, simple production, a little shape for the kids。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Sausage bread
1
From the main material: flour, salt, sugar, milk powder, egg fluid, milk, in the order in which the liquid is placed on the following solids, pour into the bread drum。
2
Start a live-face program until the noodles can be stretched and flexible. (My baker's one-and-a-face program is 15 minutes, basically one time on it. The end of a meta-program allows the noodle to remain in place for about 20 minutes, so it can produce a film faster.)
3
Add butter, yeast, re-start and face program. Essentially, two to three times and three times the face, the mural can be pulled out and fermented to about two times the size of warm places。
4
Take the fermented noodles out of the air by pressure。
5
It's split into two, one of them, a pedestal, a pedestal。
6
And it's more evenly removed from the air。
7
Put the sausage in。
8
Wrap the sausage up。
9
Sausage completely wrapped。
10
Turn over and squeeze the seal。
11
Seal down and cut into an even 12 fractions。
12
Put it in the oven and ferment in warm places。
13
fermentation up to two times the size of an egg fluid, base number salad sauce。
14
Fire 195 degrees up and down, 1 preheat 2 minutes in advance, put in the middle of the oven and baked about 12 minutes。Sausage bread Make Tips
1. The temperature of the roast can be set according to the condition of the oven itself, and it can be colored for approximately 12 minutes。