Korean bitter gourd pancakes
In the morning, I made Korean bitter gourd pancakes and used a soymilk machine to mix some rice and millet with the paste. Haha, the paste is very delicious. I swallowed and my throat ached, but I couldn't feel it when drinking it. Xiaoyi also said that in the future, children could give him this paste. I'm thinking so far ~~
Recipe Recommendations
- bitter gourd appropriate amount
- water appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Korean bitter gourd pancakes
1
Korean pancake powder.
2
Chop the bitter gourd.
3
Mix chopped bitter gourd and pancake flour, add appropriate amount of water to blend into a paste.
4
Put a little oil in a non-stick pan and fry until golden brown on both sides over medium and low heat.