stir-fried watercress with tomatoes
By AnthonyMann
This watercress is made when the outer skin of the broad beans is a little old, the outer coat is peeled off and it becomes a fresh watercress, which can be eaten in soup or stir-fried. The stir-fried dishes are very simple and have a strong sour taste of tomatoes. I believe everyone will like them.
Recipe Recommendations
Steps for stir-fried watercress with tomatoes
1
Wash the tomatoes and cut them into slices.
2
Wash the green onions and dice.
3
Wash the watercress.
4
Heat the oil in the pan, add the watercress and stir-fry, add salt and a small amount of water, simmer for 1 minute and remove.
5
Heat the oil in the pan, add the tomatoes and stir-fry, chop it a few times to get the juice, and add salt and sugar.
6
Then add watercress and continue to stir-fry.
7
Wrap the tomato juice on the watercress, sprinkle with the chopped green onion, and serve.stir-fried watercress with tomatoes Make Tips
Peel the broad beans, wash them first, and then peel them.