Scrambled rice

By VicentaLakin

Scrambled rice
IT'S MADE OF STICKY RICE PASTE, AND IT'S FILLED WITH A RED THREAD IN PURE WHITE RICE POWDER, SO THE WHITE PASTE CAN SHINE. BITE IT. IT'S DELICIOUS. IT'S SWEET

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Steps for Scrambled rice

  • Make Scrambled rice step 0
    1
    Get ready to eat。
  • Make Scrambled rice step 1
    2
    The yeast added 45 grams of clean water and evenly mixed。
  • Make Scrambled rice step 2
    3
    Add 45 grams of low-banded flour。
  • Make Scrambled rice step 3
    4
    Smash it evenly and cover it and ferment it。
  • Make Scrambled rice step 4
    5
    fermentation up to three to four times the size of a sifted sticky rice powder。
  • Make Scrambled rice step 5
    6
    Add sugar and 100 grams of clean water and mix it evenly。
  • Make Scrambled rice step 6
    7
    Keep fermenting to double。
  • Make Scrambled rice step 7
    8
    Into the mold。
  • Make Scrambled rice step 8
    9
    Leave a bit of pasta and add a little bit of red powder to the mix。
  • Make Scrambled rice step 9
    10
    On the surface of the rice paste, one by a bamboo stick. Down
  • Make Scrambled rice step 10
    11
    Keep fermenting twice as big and put the mold in the steambox。
  • Make Scrambled rice step 11
    12
    When the steam pan is pumped out of water, it goes into the rice paste. 30 minutes after the boiler's steam

    • Scrambled rice Make Tips

    I'm using a cook without a mimic. If I use another model, I'll put oil in it。

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