Roasted honey corn
By VicentaLakin
It's a super-fast oven dish. Roasted corn
Recipe Recommendations
- sweet corn of 2
- honey barbecue sauce 15 grams
- honey appropriate amount
- butter 7 grams
- cumin powder appropriate amount
Steps for Roasted honey corn
1
Sweet corn washes, dry water, tin paper on the grill, corn on the grill
2
The steam oven is preheated for 115 degrees and 3 minutes
3
Take out the steamed corn and put butter on the corn surface
4
And then you brush a piece of honey sauce on the corn surface
5
When you're done with the sauce, you get honey on the corn surface
6
And then, on the surface, a little dusty
7
The steam oven warms 210 degrees and 10 minutes, then puts corn in the middle of the oven 210 degrees and 20 minutes, and then turns it over and brushs it on a cup of honey sauce and then throws it all over again
8
When you're done, if you like a little more, you can eat it like thisRoasted honey corn Make Tips
One, corn first steamed in order to save the time of the roast, so that the roasted corn would be warmer, there would be no steaming oven, and first the burning pot