Cheese scallops

By VicentaLakin

Cheese scallops
It's easier to use cheese scallops in high-rises, especially seafood, which, in a simple way, highlights the essence of beauty, and my family likes the fans garlic. To make calcium for children, scallops are often used. The scallops smelled like cheese, seafood smelled like shit. Children love to eat. And it's good to sell a picture. It's a simple meal of absolute honor

Recipe Recommendations

  • scallop 8 rats
  • cheese 100 grams
  • butter appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount

Steps for Cheese scallops

  • Make Cheese scallops step 0
    1
    We're all ready to eat。
  • Make Cheese scallops step 1
    2
    Take out the scallops and wash them and add salt pepper to the wine and make them for five minutes。
  • Make Cheese scallops step 2
    3
    Wash the fan shells clean。
  • Make Cheese scallops step 3
    4
    Garlic go and chop it up。
  • Make Cheese scallops step 4
    5
    Cheese gravy。
  • Make Cheese scallops step 5
    6
    It's hot and hot, and it melts. It's a little yellow。
  • Make Cheese scallops step 6
    7
    Put the pickled scallops back in the shell。
  • Make Cheese scallops step 7
    8
    Put on garlic。
  • Make Cheese scallops step 8
    9
    Spill cheese。
  • Make Cheese scallops step 9
    10
    Put the scallops in the fried blue。
  • Make Cheese scallops step 10
    11
    Put the blue in the frying pan。
  • Make Cheese scallops step 11
    12
    Set 200°15 minutes
  • Make Cheese scallops step 12
    13
    Time to blow blue out。

    • Cheese scallops Make Tips

    Adjust the bake time to the size of the scallop. The baking process must keep an eye on the scallop

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