Red hooves
By VicentaLakin
The porridge adhesive is high, and girls eat beauty pigments. This is what a friend of mine said to me when I first ate hoof meat at the hotel. Ha ha ha, if you can still eat with beauty, why not? Go away if you lose weight
Recipe Recommendations
- hoof meat a
- qingchong a
- ginger several pieces
- cooking wine appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Red hooves
1
Well, there's another problem with the system. We can't delete it. We'll just have to make it the first one
2
The whole hooves are washed, water in the pot, the old rules. I like a little wine in the water
3
Second step: Put a proper amount of oil in the pot, pour it into three spoons of sugar, and then make a little flaming sugar, and put the hooves in when the sugar starts to turn yellow, with a little bubble, and color them
4
When you're done with sugar, you pour a bowl of fresh water, and then you add a proper amount of raw, old and puffy
5
When the soup's boiled, put in an onion and some ginger
6
It is then moved to the electric pressure pan, choosing the meat larvae for about an hour, and when it is finished, it is back to the pan for juice, and you can get out。