Pancakes

By VicentaLakin

Pancakes
It is said to be a traditional spring-spreading, non-oiled egg milk, which also appears to be simple. It's just confusing to see how much sugar is needed to melt sugar into sugar with a small amount of hot water. Careful, two times, it seems to be just wetting the sugar. No more water, no more sequestering, continue the next step, add eggs, which should also melt sugar. But by accident, five grams of extra egg fluid was poured, and it didn't come out. As a result, it seemed better to add another 10 grams of powder to the noodles, perhaps all of which were soft. It doesn't matter to find a six-centimeter glass. The skin is soft and the printed circle is somewhat deformed as it moves into the oven. A thin piece, a piece of fur cut out of a cup, looks like a terrible sight. It turns out to be a little thick, and it swells. Looks good too. Plug a piece into your mouth, and a sense of understanding。

Recipe Recommendations

  • low-gluten flour 75 grams
  • milk powder 15 grams
  • white granulated sugar 25 grams
  • baking powder 1.5 grams
  • eggs 25 grams
  • water appropriate amount

Steps for Pancakes

  • Make Pancakes step 0
    1
    Material: 150 grams of low-band powder, 15 grams of milk powder, 25 grams of sugar, 1.5 grams of bubble powder, 25 grams of eggs, water appropriate
  • Make Pancakes step 1
    2
    A few waters melted sugar
  • Make Pancakes step 2
    3
    Add eggs, mix evenly。
  • Make Pancakes step 3
    4
    Flour is mixed with powdered powder and sifted into sugar and egg fluids
  • Make Pancakes step 4
    5
    Combination of flat noodles。
  • Make Pancakes step 5
    6
    It's about five millimeters thick
  • Make Pancakes step 6
    7
    A 6-7 cm caliber cup is used to crush out the cake。
  • Make Pancakes step 7
    8
    On the grill
  • Make Pancakes step 8
    9
    Put it in the oven, middle floor, 150 degrees up and down, about 20-25 minutes
  • Make Pancakes step 9
    10
    On the surface, out of the oven。
  • Make Pancakes step 10
    11
    Seal it after cooling。
  • Pancakes Make Tips

    The size of the cake can be adjusted at will and the water used for the melting of sugar is not too much to prevent the face of the noodles from being too soft to form. Baking times and firepower need to be adapted to the actual situation。