Pancakes
By VicentaLakin
It is said to be a traditional spring-spreading, non-oiled egg milk, which also appears to be simple. It's just confusing to see how much sugar is needed to melt sugar into sugar with a small amount of hot water. Careful, two times, it seems to be just wetting the sugar. No more water, no more sequestering, continue the next step, add eggs, which should also melt sugar. But by accident, five grams of extra egg fluid was poured, and it didn't come out. As a result, it seemed better to add another 10 grams of powder to the noodles, perhaps all of which were soft. It doesn't matter to find a six-centimeter glass. The skin is soft and the printed circle is somewhat deformed as it moves into the oven. A thin piece, a piece of fur cut out of a cup, looks like a terrible sight. It turns out to be a little thick, and it swells. Looks good too. Plug a piece into your mouth, and a sense of understanding。
Recipe Recommendations
- low-gluten flour 75 grams
- milk powder 15 grams
- white granulated sugar 25 grams
- baking powder 1.5 grams
- eggs 25 grams
- water appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Pancakes

1
Material: 150 grams of low-band powder, 15 grams of milk powder, 25 grams of sugar, 1.5 grams of bubble powder, 25 grams of eggs, water appropriate
2
A few waters melted sugar
3
Add eggs, mix evenly。
4
Flour is mixed with powdered powder and sifted into sugar and egg fluids
5
Combination of flat noodles。
6
It's about five millimeters thick
7
A 6-7 cm caliber cup is used to crush out the cake。
8
On the grill
9
Put it in the oven, middle floor, 150 degrees up and down, about 20-25 minutes
10
On the surface, out of the oven。
11
Seal it after cooling。Pancakes Make Tips
The size of the cake can be adjusted at will and the water used for the melting of sugar is not too much to prevent the face of the noodles from being too soft to form. Baking times and firepower need to be adapted to the actual situation。