hot and sour potato silk
By CeasarHyatt
Stir-fried shredded potatoes is the most common dish, but almost most people love it, and the sour and spicy ones are a favorite taste for everyone. Maybe every family's practices are slightly different, as long as it suits you. The main reason is that the chilli and vinegar you choose are different. For example, if you don't eat very spicy food and want to look good, you will definitely use my version. In fact, I usually use dry red peppers at home, which is more suitable for my taste (moderate spicy taste). Friends with stronger flavors will definitely choose to use soaked peppers or millet spicy peppers. For vinegar, white vinegar will definitely not affect the original color, but balsamic vinegar will be more acidic when used.
Recipe Recommendations
- potatoes 500 grams
- green pepper of 3
- red pepper one
- salt appropriate amount
- white vinegar appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for hot and sour potato silk
1
Materials and ingredients.
2
Peel and cut the potatoes into thin threads, soak them in light salt water, and drain the water when ready to stir-fry to prevent them from oxidizing and blackening.
3
Remove seeds and shred green and red peppers.
4
Put the oil in the pan, pour the drained shredded potatoes into the pan, and stir fry constantly to avoid sticking to the pan.
5
Add shredded green and red peppers, add appropriate amount of salt and stir well.
6
Before taking out of the pan, pour in white vinegar, sesame oil, and a little MSG and stir well.hot and sour potato silk Make Tips
The shredded potatoes should be soaked in light salt in time: 1. Prevent oxidation and blackening. 2. Increase crispness. 3. Remove the starch from the potatoes and make them less sticky when frying.