Peanut waffles
By VicentaLakin
It is said that it is convenient to have a good amount of super-sweet butter and not to have to pass out. Look at the recipe, some hesitation. In the end, the order of butter — flour — sugar — powdered powder — small soda — was changed, and it was based on Shukan's practice to mix flour, powdered powder, small sodas and sifts, and then to mix butter, and eventually sugar eggs. Such noodles should also be in line with the original ones, without fear of a possible imbalance between powdered powder and soda. And it rolls full of peanuts, and after it is baked, it becomes bread, and when it cools, it soaks down to slag, and indeed it is the Most Gracious。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Peanut waffles
1
Material: 10 grams of eggs, 55 grams of butter, 75 grams of flour, 40 grams of sugar, 60 grams of peanuts, 1 gram of powder, 0.5 grams of soda
2
The flour, the powder, the soda mixed through the screen
3
Add softened butter, scratched into a flat face。
4
Add sugar, mix
5
Add egg fluid
6
It is mixed into a flat-skinned lasagna, covered with a film and placed in a freezer for half an hour。
7
Take out a little ball of 10 grams
8
Put it in the groundnuts and roll around。
9
It's full of peanuts。
10
It's in the oven
11
Put it in the oven, middle level, 180 degrees up and down, about 15 minutes
12
Color yellow, out of the oven。
13
It's a dryer and a colder。Peanut waffles Make Tips
Peanuts can be replaced with other nuts. The cake size can be adjusted at will. Baking times and firepower need to be adapted to the actual situation。