Cream-cracker
By VicentaLakin
Turning on a box of light cream, adding that the price of light cream has recently gone sour, saying that nothing can be wasted, calling it 300 grams, making three light cream soybean steaks, no waste at all, and I did the same thing with a quiet fermentation, starting at 1:00 p.m. with the first baked pasta, and then at night with three light cream soybean buns, while at the same time watching a live broadcast, as long as the schedule is right and you have a satisfactory bread in a minute
Recipe Recommendations
- bread flour 300 grams
- light cream 100 grams
- milk 80 grams
- eggs 50 grams
- yeast 3 grams
- salt 2 grams
- sugar 30 grams
- egg liquid a little
- bean paste appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Cream-cracker
1
Prepare the raw materials。
2
All raw materials, except yeast, are first liquid, sugar and salted to the corner and finally bread powder。
3
Select a face-to-face program for 20 minutes。
4
A nice pasta can be removed and placed in a large bowl, and the membranes can be sedated for more than 30 to 60 minutes. I'll take out the noodles because I'm going to have to make a second face
5
When it's still, it pulls out a rougher film。
6
Put the dough back in the bread can, put it in the yeast, and perform a face-to-face procedure for 20 minutes。
7
An end-of-the-procedure is sufficient to remove a more transparent film。
8
The noodles are divided into an average of 16 equals, each rolling round, covering the film。
9
There's no need to relax, but it's good to have a rolling circle in front of you, and it's good to have it in front of you, and it's good to have it in front of you, and it's good for you to press it down, and it's good for you to do what you do for yourself。
10
Squeeze into soybean sand, which is bought, which is not called a number of grams, which is squeezed with hand, and can choose another type。
11
Squeeze from the bottom up。
12
It's all ready, put in the 28*28 dish, fermented in the oven, wetted by a bowl of hot water for about 40 minutes。
13
After fermentation, the whole egg fluid is removed and the oven is preheated 190 degrees and 5 minutes。
14
Two pieces of paper are to be cut and sifted into a suitable amount of bread powder (this step may be omitted)。
15
Put the bread in the pre-heated oven in the middle of the oven for about 180 degrees 20-23 minutes, and the roasted kit is taken out and placed in the oven, and is stored in a safe bag until the hand is warm. (Don't leave it in the freezer room, can't eat it cold enough, can bake in the oven for five minutes)。
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Completed ChartCream-cracker Make Tips
The amount of milk may be set aside at about 10 grams, depending on the situation;2 the roasting temperature is based on the home oven, and the temperature and time of the bakery is for reference only;3 and the rest of the time, the face will stretch slowly, and when yeasts and butter are added, the film will come out very quickly. (There is no butter, there is no butter) is more suitable for people who are in need of time to eat delicious bread in the shortest time。