Sweet bear bread
By VicentaLakin
Make this cute little bear bread, fragrance, pure smell. Little friends love it
Recipe Recommendations
- butter 9g
- cocoa powder 2.5G
- low-gluten flour 7.5G
- salt 0.5g
- yeast 1g
- high-gluten flour 65g
- milk 32g
- egg liquid 15g
- white sugar 10g
- Cocoa dough appropriate amount
- Original dough appropriate amount
- whole egg liquid 10g
Steps for Sweet bear bread
1
I'll make the cocoa noodles first. In addition to butter, the raw materials of the cocoa noodles were poured into the basin and rolled into one。
2
The face is very smooth at a time when it's so thick that it can pull out the thicker film that it can be softened with softened butter。
3
You can pull out the film, you don't need it。
4
Do it the same way。
5
The plaza was rolled into the bowl and the film covered into the freezer for six hours。
6
The fermentation is twice the size of the noodle, and the finger sticky flour is punctured, and failure to contract means the fermentation is complete。
7
the fermented pasta is ventilated with a cane, while the cocoa pasta starts with a 35-g noodle (head and hand of the bear) and the rest is divided into three little noodles. the original noodle begins with a 25g noodle (head and hand of the bear) and the rest is divided into three little noodles. they're all rolled and covered with laxity for 15 minutes。
8
The loosely flatted pasta then rolled round again, put it in the mold, sent it to the oven, put a bowl of hot water, 60 degrees for about 30 minutes, and fermented twice as big。
9
during the fermentation we handle the ears and hands of the bear. two g per ear, 1.5 g per hand. coco-noodles are divided into 12 ears and hands, and the original taste is divided into 12 ears and hands, so that they are rolled around。
10
Take out the fermented noodles, and then put the little effects of the ears and hands in the appropriate position。
11
The plastic face was sent into a pre-heated oven with a medium-level roast of 170 degrees up and down for 25 minutes。
12
When you're out of the oven, you're out of the oven, you're cold on the grill, and you can paint your face with a black color pen。
13
The finished chart. SweetSweet bear bread Make Tips
1. The amount of milk is regulated by the water intake of flour. If you do not want to do it manually, you can do it with a bakery. When the noodles are covered, they are put in the freezer for six hours. (I go to work in the afternoon and come home in the evening to rub my face.) 4. Each brand-name oven adjusts its temperature. 5. Ten minutes left to bake with tin paper. 6. Melting chocolate can be used to paint faces。