boiled fish
By FelipaZemlak
Ingredients: chicken essence,bean sprouts,black fish,cooking wine,cinnamon,pepper,ginger,aniseed,geranyl,Pi County bean paste,kelp
Recipe Recommendations
- black fish appropriate amount
- bean sprouts appropriate amount
- kelp appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- chicken essence appropriate amount
- Pi County bean paste appropriate amount
Steps for boiled fish
1
Prepared materials.
2
Wash the black fish, remove the meat and remove the bones.
3
Heat the pan and cool the oil, stir-fry the ginger slices until fragrant, and add the removed fish bones to fry.
4
Add hot water, chicken essence, and cooking wine to make soup.
5
The sliced fish slices are turned into fish slices.
6
Add cooking wine, chicken essence, salt, and starch and grasp well.
7
Wash the soybean sprouts and blanch them in water. Remove and drain them when they are scalded and discolored.
8
Blanch it like seaweed and remove it.
9
Spread them on the bottom of the bowl separately.
10
Stir up all the spices and bean paste until fragrant.
11
Add fish soup, chicken essence, and salt to boil.
12
Remove the spices with a colander, add the fish slices one by one, and bring to a boil.
13
Pour into the bowl containing seaweed and bean sprouts.
14
Finally, sprinkle with coriander and drizzle with hot oil.