Strawberry Moose
By VicentaLakin
What I love most is strawberry mousse cake, so don't think about weight loss for a while. A small piece of cake actually contains four layers of taste: the bottom of a sponge cake, vanilla Bavarius, strawberry mousse and strawberries。
Recipe Recommendations
- eggs one
- fine sugar 20g
- low powder 25g
- gelatin 1 tablet
- milk 80g
- egg yolk a
- light cream 80g
- vanilla extract a little
- strawberry 100g
- lemon juice appropriate amount
- strawberry juice 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry Moose
1
An egg is added to the fine sugar and hits a hard hair bubble。
2
Join the yolk and continue to hit it with an eggbeater for a minute。
3
Sift low-banded flour, evenly mixed。
4
Put the good paste in the mold。
5
Medium 185 degrees hot, about 12 minutes。
6
Take off the baked cake and cut out two cakes with Moose。
7
Prepare vanilla Bavarius material。
8
Ten grams of fine sugar added to the yolk evenly。
9
Ten grams of fine sugar is placed in milk, and the fire is slowly heating up to boiling levels。
10
Half of the heated milk is quickly evenly mixed into the yolk paste。
11
The smooth milk and yolk paste are refilled in the milk pan and the fire continues。
12
Heated on the one hand, a cease-fire after a dense state, a soft glint and a few drops of vanilla, and a flat mix of the glitting tablet。
13
Cream is mixed with 10 grams of fine sugar to five distributions, evenly mixed with the last cooled yolk paste. Vanilla Bavarius is ready。
14
Half the vanilla Bavarius fell on the cake。
15
A half-cut fresh strawberries。
16
Another half of vanilla Bavarius, covered with strawberries. Refrigerator freeze for half an hour。
17
Strawberry Muss: Strawberry, sugar and lemon juice boiled into the pot in a sticky state, and then shut down the fire, put in a soft glitches, evenly plattered, and made strawberry sauce with a cooking machine。
18
Cream cream is distributed up to five, added to the last finished strawberry sauce and evenly mixed. Strawberry Muss is done。
19
Strawberry Muss pours it over the solid vanilla barbarylose。
20
Strawberry shower: Strawberry cuttin, sift, juice。
21
Join the melted glitting, blend。
22
Puts the shower face over the solid strawberry mousse。
23
Put it in a freezer, and when condensed, you can cut up and eat。
24
Tastes really good。
25
Quadrant looks forward to you slowly discovering the bottom of sponge cakes, vanilla Bavarius, strawberry mousse and strawberry showers。