Squeeze and make white and black fish

By VicentaLakin

Squeeze and make white and black fish
It's a very good meal for summer. It's simple and tasteful. It's delicious as soup。

Recipe Recommendations

  • Chaozhou white black fish art. 1
  • mustard appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Squeeze and make white and black fish

  • Make Squeeze and make white and black fish step 0
    1
    The white and black fish that was bought from the moo cat were cleaned, sliced, pepper cut. Black fish are washed with fine salt water, and water reserves are controlled。
  • Make Squeeze and make white and black fish step 1
    2
    Hot pots refuel with peppers。
  • Make Squeeze and make white and black fish step 2
    3
    And we'll get the bone fish out of the pot。
  • Make Squeeze and make white and black fish step 3
    4
    When it's hot, it's hot。
  • Make Squeeze and make white and black fish step 4
    5
    Add water and appropriate quantities of wine and fine salt, and black fish when the bottoms open。
  • Make Squeeze and make white and black fish step 5
    6
    It's done with a little heat and a proper pepper。

    • Squeeze and make white and black fish Make Tips

    Fish chips pass through fine salt water so that when they are hot, they are not easily broken. It is not easy to cook both accelerator and peppers for too long, preferably by flushing the water so as to maintain the taste of the food。

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