stir-fried clams with spicy sauce
Ingredients: chicken essence,coriander,green pepper,onion,clams,cooking wine,soy sauce,pepper,ginger,garlic
Recipe Recommendations
- clams appropriate amount
- onion appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
Steps for stir-fried clams with spicy sauce
1
Wash the clams and blanch them in water, add cooking wine to the water, blanch the clams and open the shells.
2
The scalded clams are soaked in cold water, and the sand that has not been completely cleaned can be cleaned up.
3
Dry clean onions, green peppers, and peppers and shred them, cut ginger into slices, wash coriander, set aside
4
Heat the pan with cold oil, stir-fry the ginger slices and pepper until fragrant.
5
Pour all the shredded into stir-fry until fragrant and add chili sauce.
6
Pour the blanched clams and stir fry well, add cooking wine, soy sauce, and chicken essence.
7
Saute all well and add coriander.
8
Mix well and remove.