Pumpkin fish

Recipe Recommendations

• Piaokou fish art. 1
• salt appropriate amount
• white sugar appropriate amount
• white pepper appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• carrots appropriate amount

• sweet and sour
• fried
• half an hour
• senior

Steps for Pumpkin fish

1

(b) The cleaning of fish and the removal of head and internal organs in block form and the addition of salt, white pepper powder and wine pickled for 10 minutes

2

The starch is soaked with water, waiting for it to settle, pouring out the water and mixing it with a little oil into a paste. The fish tablets are evenly covered with a layer of dry starch, which is then covered with wet starch, which is then blown into the oil pans and recovered into the pattern. After all the fish have been blown up, the boilers continue to heat up, and by the time it's 7 or 80, all the fish will be poured into the pot and made into gold

3

The combination of salt, white vinegar and sugar into sugar vinegar is available

4

Gas in the pan, onion pellets fragrance

5

Fry in the fried fish, cook in the sweet vinegar and continue to be fried

6

Finally, carrots and spices will be added and the pans will be flatted。

Pumpkin fish Make Tips

Recipe Categories

• hot dishes
• home cooking