Pancakes
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- water 120 grams
- salt appropriate amount
- chili powder appropriate amount
- cumin appropriate amount
Steps for Pancakes
1
Flour, yeast and water are evenly mixed, fermented to twice the size of the fermentation, and a suitable amount of dry flour is removed to smooth out and exhaust。
2
it's about 8 mm thick round face。
3
And he shall be cast into the pan, and he shall be branded with gold on both sides。
4
Take the cake out and cut it into strips when it's dry。
5
Take the grill, make the tin paper, brush the oil。
6
Put the cake on the oiled tin paper and put it on the cake. The cake can be squeezed a little bit, and it'll fall on the grill, and it'll be easy to cook
7
Spill appropriate salt。
8
Put on pepper
9
Spoiled。
10
The oven is not preheated, it's put in, it's on fire, it's in the middle, 200 degrees, and it's baked for about five minutes。