Onion fragrance
By VicentaLakin
It's a delicious hand tore up onion moss pine buns, worth doing
Recipe Recommendations
- pure milk 140 grams
- whole egg liquid 30 grams
- high-gluten flour 250 grams
- fine sugar 50 grams
- salt 2 grams
- instant dry yeast 3 grams
- unsalted butter 25 grams
- salad dressing appropriate amount
- Sea moss and meat floss appropriate amount
Steps for Onion fragrance
1
Material other than butter is placed in a bakery, and the cook ' s machine or hand rubbing is smooth to the face of the face, and butter is added to the whole phase. Take out a tiny piece of face that pulls out a thin film, and the edge of the hole is smooth
2
Scattered face covers, room fermentation, depending on the temperature of the season
3
The face of the face rolls round, covers the skin, and relaxs for 15 minutes
4
Make a thin, thick, square rectangular face
5
Put on the salad sauce, then spread the shredded onions and the moss pine
6
Roll up the dough and squeeze the mouth down。
7
Take a shaving plate and cut it in the middle of the face, and twist it together, and keep an eye on the cut. Move
8
Put it in the toast box and put a shampoo in the oven for a second fermentation. Put a touch of warm water in the oven. The second fermentation temperature is around 38 degrees, 80% humidity
9
When fermented to 8-9 full, the oven preheated 175 degrees, baked for 40 minutes, depending on the temperature of its own oven, with about 10 minutes to check the colour for tin paper
10
Get out of the oven and get rid of it。
11
Sprayed pine buns
12
Let's eat