A simple cake
By VicentaLakin
An egg-shaped twilight cake a few years ago. This time, a simple cake without oil and water is compared: the former is soft and the latter is a little hard. Personally, the latter is better suited to the bakery. It's a baked egg cake that can make a variety of forms in its own preference。
Recipe Recommendations
- low-gluten flour 60g
- eggs of 2
- sugar 60g
- sweetening
- roast
- an hour
- ordinary
Steps for A simple cake
1
Put the eggs in the container and add sugar。
2
Packagings are placed in hot water and eggs are distributed with an egg-cutting device。
3
When the egg is passed to a lighter color, the egg paste from the egg-beater will not disappear soon enough。
4
Scan low-banded flour
5
Scratched with a razor and loaded in a bouquet。
6
Clean up empty eggshells ready for drying, coded in the omelet。
7
Squeeze the cake into every egg shell, full of sevens。
8
The oven is 150 degrees preheated for 10 minutes, and has 15 minutes of roasted egg fare, which cools naturally。
9
When the cake cools, strip off the egg skin。
10
I've prepared a few vegetables (with carrots, cherry carrots), tools, a few melted chocolates (for my eyes), and started to make cakes based on my preferences。
11
This is the year of the chickens, and the first to hit the family. "Mom and Dad"
12
Rats
13
Son of a pig
14
And it's not like a bear is the least of it。
15
Let's get together
16
Reciprocity, mutual benefit, harmony, win-win。A simple cake Make Tips
The ovens are different and need to be adapted to their own ovens. Cakes made without oil or water are more suitable to make, and many others can be made of their own pleasure。