Sour yogurt, knitty cake
By VicentaLakin
You want cheesecake and you're afraid of heat? Let's try this cheese-eating twilight cake. It's low-heat. It's a lie
Recipe Recommendations
- homemade yogurt 100 grams
- corn oil 20 grams
- eggs 2 only
- low-gluten flour 40 grams
- fine sugar 30 grams
- cocoa powder 2 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Sour yogurt, knitty cake
1
Separate the protein from the yolk and put it in a clean bowl. Yogurt + corn oil mixed evenly。
2
Sift in low-banded flour and then mix it with an eggmaker until no dry flour is visible
3
Then add yolk
4
PULL THE ZS EVENLY AND PUT THEM ASIDE
5
Just send the egg clear and pour the sugar into the egg clear three times to the wet hair bubble (with a bend)。
6
One third of the protein is tumbled into the yolk paste, and tumbled back into the protein basin. even
7
Coca powder mixed with the right amount of hot water
8
The rest of them were razed with a scrape inside the emerald。
9
Coco wind pours into a flower bag and squeezes out long strips
10
I'll use chopsticks to cross back and forth the trail. A bath is baked (a pot of water in a dish, molded on the grill) and the oven is preheated at 160 degrees. Bake for 35 minutes。
11
The cake is very soft, does not have to rebut it when it's out of the oven, and it automatically takes off after it's cool. It's better to eat when the fridge is frozen。Sour yogurt, knitty cake Make Tips
More than 1 square is used for the use of live-floor moulds for bathing and baking in a methodic baker's 14.5 x 14.5 x 6 cm square moulds, with care to put oil paper on the base of the moulds, and to prevent water entry from being transported on an extra two layers of tin paper outside。