Mango yogurt mousse
By VicentaLakin
Recipe Recommendations
- mango meat 200g
- light cream 200g
- Oreo broken 80g
- yogurt 100g
- butter 30g
- soft white sugar 50g
- fish film 4 tablets
- sweetening
- other
- several hours
- simple
Steps for Mango yogurt mousse
1
Olio's broken
2
Butter is melting
3
Butter added to the Olio's platter and placed it on the bottom of a six-inch cake
4
200 grams of mango meat
5
Mango with yogurt
6
Fish film soft
7
Take 3 bubbled fish film and melt
8
The melted fish glue joins the mango mud
9
The light cream goes with the mango
10
It's freezing Olio's cake
11
Put a couple of cakes in the freezer for an hour and don't want to do a mirror to get some chocolate sauce
12
More light cream to make a mousse cup
13
A piece of fish glue melted and mixed with 150 ml mango juice
14
Mango juice pours into the cake freezer for more than six hours
15
Cut some mango-ding decorations