Roses and roses

By VicentaLakin

Roses and roses
Summer inflammation would be a good time to have a nice, refreshing plate of sour sauce. Of course winter can also make cold basins. It uses its own peanut butter and its own rose vinegar. Of course you can sell peanut butter and white vinegar。

Recipe Recommendations

  • zucchini a
  • small tomatoes six
  • rose vinegar appropriate amount
  • peanut butter two spoonfuls
  • white granulated sugar a spoonful
  • salt a small spoonful
  • sesame oil two spoonfuls
  • chicken essence a spoonful
  • pepper oil a spoonful
  • lemon slices
  • rose petals appropriate amount

Steps for Roses and roses

  • Make Roses and roses step 0
    1
    Cyclops wash out the foam when the water is evened out. Take a bowl of peanut butter, rose petals, chickens, sugar, salt, pepper oil and soy sauce evenly mixed..
  • Make Roses and roses step 1
    2
    Quite evenly adjusted to thick juice。
  • Make Roses and roses step 2
    3
    Rose vinegar doesn't smell so good if you don't replace it with a little white vinegar. Rose vinegar is something I made early with my own roses and iced rice vinegar。
  • Make Roses and roses step 3
    4
    Tomatoes cut into little rabbits. The rest of Chetin's together。
  • Make Roses and roses step 4
    5
    A little tomato rabbit, cut a small piece of the bottom, cut it in the form of two ears, and a knife to the back of the tomato and stick it in。
  • Make Roses and roses step 5
    6
    Sweet sour with roses and peanut butter thick. Can't stop. You've got to try it