spicy chicken
By EnricoHuels
Ingredients: soy sauce,salt,strawberry,pepper,MSG,pepper,white sugar,cooking wine,sesame oil,onion,Jiang,garlic,red pepper,octagonal,pepper,green pepper,peanut oil
Recipe Recommendations
- pepper of 2
- red pepper of 5
- green pepper of 2
- onion 20 grams
- Jiang 10 grams
- garlic 5-merous
- cooking wine 20 ml
- soy sauce 20 ml
- white sugar 10 grams
- salt 3 grams
- pepper 1 grams
- pepper 1 scoop
- octagonal 1 piece
- peanut oil 35 ml
- MSG 2 grams
- sesame oil 10 ml
- strawberry one
Steps for spicy chicken
1
Defreeze the chicken first and then wash it.
2
Chop them into small pieces with a knife.
3
Put it in hot water and soak.
4
Bring to the pan and serve.
5
Wash it with cold water and control the moisture.
6
Wash the green pepper first and cut it into hob pieces.
7
Wash the peppers and break them into small pieces by hand.
8
Put oil in the pan, add star anise and pepper and stir-fry until fragrant.
9
Remove the pepper, add spring onions, ginger, and garlic and stir-fry.
10
Add the chicken nuggets and stir fry.
11
Add cooking wine, soy sauce, sugar, and pepper and stir for a while.
12
Add appropriate amount of water to boil, and simmer over low heat for 25 minutes.
13
Add the pepper.
14
Stir over high heat for 2 minutes.
15
Add salt, monosodium glutamate, and sesame oil before taking out of the pan and mix well.
16
Pour into a plate.