Garlic beans, veggie ribs
By VicentaLakin
Bean veggies are the most fragranced of many of the many fragrances. Although red-burned ribs or sugared ribs are good, individuals do not like sweet meat, so they find salty scents better. The good ribs are chosen only for the best part of the middle, and the mix is made of pickled and fragrance and juicy, and the juice is delicious for mixing。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic beans, veggie ribs
1
350 grams of ribs washed and dried up
2
Put a little bit of starch in the bowl, then put two spoons of skin on it
3
Chon, garlic, pepper cut, beans flushed and cut
4
Put a little oil in the pot and heat it up
5
We're gonna get out of the pot
6
Add the peppers and the spices in step five to the bowl
7
A little salt and chicken powder, a spoonful of peanut oil, and a half-hour mix of all the material in the bowl
8
I'll lay the pickled food on the plate
9
Take a lid on the plate and put it on the boiler
10
It's fertilized
11
I'll show you what you've doneGarlic beans, veggie ribs Make Tips
One, the rinsing and drying of the water is as small as possible, so it's easier and more odourier to evaporate, the first with the starch and the first with which the water can be properly sequestered, and the last with a spoon of peanut oil, the last with a softer, juicy, three with a greener, ginger, garlic, soybean with a boil, and then a fragrance in the ribs, and the second with a thicker fragrance of four, and the second with an easy evaporation of about 12-15 minutes