Cupcake
By VicentaLakin
It's a decorative, self-carved cupcake.
Recipe Recommendations
- eggs of 3
- milk 30g
- sunflower oil 30g
- low powder 80g
- cocoa powder 5g
- white granulated sugar 60g
- lemon juice 3 to 5 drops
- light cream 110g
- cones appropriate amount
- fruit appropriate amount
- chocolate chips appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Cupcake
1
Prepare the food above, which is a sponge cake formula, so it's not as delicate as a kamikaze cake, but it has its own unique taste
2
Milk mixed with sunflower oil and emulsed "like a very thin yogurt."
3
Three full eggs were added once, so white sugar and lemonade gave off。
4
Send to a state where you can easily draw a pattern and not disappear。
5
The second step, "milk" grafted from the edge of the edge, continues to be rounded with an egg-beater around five laps, so that they are evenly mixed "with a little distillation, normal."
6
Sifting in low powder, mixing in flat! Falling in the mold "If you don't want to make cocoa, you can pour it all into the mold and make the next baker 130 degrees"。
7
The rest will be added to the cocoa powder. Flip evenly. I'm not going to go to school for 12 years without a marfin cake mold. I used a hot-cooked cake cup to get out of the house
8
Put it on the bottom of the oven, or on the lower middle floor, and I bake it at 130 degrees for 40 minutes。
9
The temperature of the oven is distorted, the top colour is observed and adjusted appropriately。
10
Coca tastes more casual than cracking. I have a way too. Ha-ha-ha-ha
11
Decoration is free. It's delicious without decoration。
12
The finished chart。Cupcake Make Tips
The temperature of the oven varies slightly from one person to another, and the temperature of the oven can be adapted to the temperature of the oven. It's also important to use the temperature of the oven for about 150 degrees and 25 minutes.